How to makeMuruku(Fail proof crunchy muruku)?How to cookMuruku(Fail proof crunchy muruku)?Learn the recipeMuruku(Fail proof crunchy muruku)by vahchef.For all recipes visit vahrehvah.comMethod: 1.Boil the 1 cup urad dal in 3 cups of water in pressure cooker till it is nice and soft like a paste COOL it completly (do not grind for best results). 2. Add rest of all the ingrediants and make a nice dough with little water if needed, can add more rice flour if it becomes to..runny. 3. Using the muruku press directly press the dough into hot oil carefully making small rounds and deep fry them on medium high untill golden brown. 4. Drain on paper towles and store in air tight container 5.Will keep fresh up to 1 month.How to make the tasty recipe procedure as follows: Method: 1.Boil the 1 cup urad dal in 3 cups of water in pressure cooker till it is nice and soft like a paste COOL it completly (do not grind for best results). 2. Add rest of all the ingrediants and make a nice dough with little water if needed, can add more rice flour if it becomes to..runny. 3. Using the muruku press directly press the dough into hot oil carefully making small rounds and deep fry them on medium high untill golden brown. 4. Drain on paper towles and store in air tight container 5.Will keep fresh up to 1 month.How to make the tasty recipe description mentioned here, How to makeMuruku(Fail proof crunchy muruku)?How to cookMuruku(Fail proof crunchy muruku)?Learn the recipeMuruku(Fail proof crunchy muruku)by vahchef.For all recipes visit vahrehvah.com