This is a non-vegetarian snack recipe mostly liked by kids and made with chicken and badam.
1. Soak the almond for 2 hours, transfer it into a mixie jar and blend it into a smooth paste. 2. Cut the chicken into small square shape pieces. 3. In a bowl add fresh cream, cheese, yogurt and mix thoroughly. 4. Add almond paste, cardamom powder, pepper powder, green chilly paste, ginger garlic paste, salt,1 tbs oil and mix thoroughly. 5. Add chicken pieces and marinate it for 30 min in the refrigerator. 6. Heat oil and deep fry the marinated chicken pieces. 7. Now hot and spicy murgh malai tikki’s is ready to serve with chat masala.
How to make the tasty recipe procedure as follows:1. Soak the almond for 2 hours, transfer it into a mixie jar and blend it into a smooth paste. 2. Cut the chicken into small square shape pieces. 3. In a bowl add fresh cream, cheese, yogurt and mix thoroughly. 4. Add almond paste, cardamom powder, pepper powder, green chilly paste, ginger garlic paste, salt,1 tbs oil and mix thoroughly. 5. Add chicken pieces and marinate it for 30 min in the refrigerator. 6. Heat oil and deep fry the marinated chicken pieces. 7. Now hot and spicy murgh malai tikki’s is ready to serve with chat masala.
How to make the tasty recipe description mentioned here,This is a non-vegetarian snack recipe mostly liked by kids and made with chicken and badam.1. Soak the almond for 2 hours, transfer it into a mixie jar and blend it into a smooth paste. 2. Cut the chicken into small square shape pieces. 3. In a bowl add fresh cream, cheese, yogurt and mix thoroughly. 4. Add almond paste, cardamom powder, pepper powder, green chilly paste, ginger garlic paste, salt,1 tbs oil and mix thoroughly. 5. Add chicken pieces and marinate it for 30 min in the refrigerator. 6. Heat oil and deep fry the marinated chicken pieces. 7. Now hot and spicy murgh malai tikki’s is ready to serve with chat masala.