This rich and flavorful kaju rice makes the best accompaniment with salan and raita.
- Wash the rice and soak in water for 20 minutes. Drain and add fresh water 3 & 1/2 cups and cook till done.
- Dry roast cashew nuts, red chilies, grated (Copra) coconut, Bengal gram, black gram and curry leaves by adding one by one till golden color.
- Grind together all roasted ingredients into a coarse powder.
- Heat oil and seasonings with mustard seeds, cumin seeds, when they start crackling add ground powder and salt, stir.
- At last, add cooked rice, stir gently and serve hot.
How to make the tasty recipe procedure as follows:
- Wash the rice and soak in water for 20 minutes. Drain and add fresh water 3 & 1/2 cups and cook till done.
- Dry roast cashew nuts, red chilies, grated (Copra) coconut, Bengal gram, black gram and curry leaves by adding one by one till golden color.
- Grind together all roasted ingredients into a coarse powder.
- Heat oil and seasonings with mustard seeds, cumin seeds, when they start crackling add ground powder and salt, stir.
- At last, add cooked rice, stir gently and serve hot.
How to make the tasty recipe description mentioned here,This rich and flavorful kaju rice makes the best accompaniment with salan and raita.