Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Learn the recipe of Moroccan Couscous by vahchef.
- Heat 1tbsp oil in a large sillet over medium-high heat. Add mushrooms, onion and garlic; cook 5 min.
- Add tomatoes, spinach, salt, and pepper. Increase heat to high; cook 5 minutes or until tender, stirring often.
- Meanwhile, mix vegetable broth with enough water to measure 2 cups. Place in saucepan and bring to a boil.
- Addcouscous. Cover and remove from heat; let stand 5 minutes.
- Now add chick peas into vegetable mixture; heat through.
- Once couscous is done, add remaining 1 Tbs. olive oil, fluff with fork, and addvegtables.
How to make the tasty recipe procedure as follows:
- Heat 1tbsp oil in a large sillet over medium-high heat. Add mushrooms, onion and garlic; cook 5 min.
- Add tomatoes, spinach, salt, and pepper. Increase heat to high; cook 5 minutes or until tender, stirring often.
- Meanwhile, mix vegetable broth with enough water to measure 2 cups. Place in saucepan and bring to a boil.
- Addcouscous. Cover and remove from heat; let stand 5 minutes.
- Now add chick peas into vegetable mixture; heat through.
- Once couscous is done, add remaining 1 Tbs. olive oil, fluff with fork, and addvegtables.
How to make the tasty recipe description mentioned here,Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Learn the recipe of Moroccan Couscous by vahchef.