How to makeMOR KUZHAMBU?How to cookMOR KUZHAMBU?Learn the recipeMOR KUZHAMBUby vahchef.For all recipes visit vahrehvah.com1.Add 1/2 tsp of turmeric to the buttermilk and mix well.
2.Add water if the buttermilk is too thick.
3.Add salt and heat on a low flame till the buttermilk reaches room temperature.
4.Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
5.Blend to a smooth paste.
6.Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes.
7.Season it with mustard seeds and curry leaves.
8.Delicious when eaten with hot plain rice.
9.Caution: This dish cannot be re-heated on direct fire.How to make the tasty recipe procedure as follows: 1.Add 1/2 tsp of turmeric to the buttermilk and mix well.
2.Add water if the buttermilk is too thick.
3.Add salt and heat on a low flame till the buttermilk reaches room temperature.
4.Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
5.Blend to a smooth paste.
6.Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes.
7.Season it with mustard seeds and curry leaves.
8.Delicious when eaten with hot plain rice.
9.Caution: This dish cannot be re-heated on direct fire.How to make the tasty recipe description mentioned here, How to makeMOR KUZHAMBU?How to cookMOR KUZHAMBU?Learn the recipeMOR KUZHAMBUby vahchef.For all recipes visit vahrehvah.com