moong seeds curry1

(59 ratings)
0 reviews so far

Description

It is the curry which we will prepare with green moong seeds

firstly soak moong seeds for 3-4 hours. boil the soaked moong seeds. chop the onion and tomato.

take a sauce pan, add oil ,add cumin seeds when they start splutter add chopped onion when they become teender add curry leaves , ginger garlic paste. when they fry add chopped tomatoes.once tomato become soft add turmeric powder, chilli powder, coriander powder and salt to taste. fry for all these for 1 minute. once every thing is fried, add boiled moong seeds. fry for one more minute. now add the left n moong seeds when boiled. close the lid for 5 minutes. now add garam masala. mix it well and close the lid and wait for 1 more minute. now add coriander leaves . serve hot.

How to make the tasty recipe procedure as follows:

firstly soak moong seeds for 3-4 hours. boil the soaked moong seeds. chop the onion and tomato.

take a sauce pan, add oil ,add cumin seeds when they start splutter add chopped onion when they become teender add curry leaves , ginger garlic paste. when they fry add chopped tomatoes.once tomato become soft add turmeric powder, chilli powder, coriander powder and salt to taste. fry for all these for 1 minute. once every thing is fried, add boiled moong seeds. fry for one more minute. now add the left n moong seeds when boiled. close the lid for 5 minutes. now add garam masala. mix it well and close the lid and wait for 1 more minute. now add coriander leaves . serve hot.

How to make the tasty recipe description mentioned here,It is the curry which we will prepare with green moong seeds

Ingredients

Directions

firstly soak moong seeds for 3-4 hours. boil the soaked moong seeds. chop the onion and tomato.

take a sauce pan, add oil ,add cumin seeds when they start splutter add chopped onion when they become teender add curry leaves , ginger garlic paste. when they fry add chopped tomatoes.once tomato become soft add turmeric powder, chilli powder, coriander powder and salt to taste. fry for all these for 1 minute. once every thing is fried, add boiled moong seeds. fry for one more minute. now add the left n moong seeds when boiled. close the lid for 5 minutes. now add garam masala. mix it well and close the lid and wait for 1 more minute. now add coriander leaves . serve hot.

Dum Aloo Kashmiri
Vankaya gasagasala koora
Baghare Baingan
Hot tomato and spring onions
Ghutta
Khaman