How to makemoong dal payasam?How to cookmoong dal payasam?Learn the recipemoong dal payasamby vahchef.For all recipes visit vahrehvah.com
1. fry the dal to golden brown in empty vessel, and bring to boil well in cooker with 2 part water. 2. smash the dal 3/4th smoothy paste. 3. mix the paste with milk and bring to boil well. 4. dissolve jaggery in hot water and filter it to remove the dirt, and add to the above step. 5. cook the mixture for 5 mins. 6. saute the nuts and raisins in ghee, and add to the above mixture. 7. finally add the saffron strands to mixture. And serve either hot or cool.
How to make the tasty recipe procedure as follows:1. fry the dal to golden brown in empty vessel, and bring to boil well in cooker with 2 part water. 2. smash the dal 3/4th smoothy paste. 3. mix the paste with milk and bring to boil well. 4. dissolve jaggery in hot water and filter it to remove the dirt, and add to the above step. 5. cook the mixture for 5 mins. 6. saute the nuts and raisins in ghee, and add to the above mixture. 7. finally add the saffron strands to mixture. And serve either hot or cool.
How to make the tasty recipe description mentioned here, How to makemoong dal payasam?How to cookmoong dal payasam?Learn the recipemoong dal payasamby vahchef.For all recipes visit vahrehvah.com1. fry the dal to golden brown in empty vessel, and bring to boil well in cooker with 2 part water. 2. smash the dal 3/4th smoothy paste. 3. mix the paste with milk and bring to boil well. 4. dissolve jaggery in hot water and filter it to remove the dirt, and add to the above step. 5. cook the mixture for 5 mins. 6. saute the nuts and raisins in ghee, and add to the above mixture. 7. finally add the saffron strands to mixture. And serve either hot or cool.