MINT RICE

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Description

How to makeMINT RICE?How to cookMINT RICE?Learn the recipeMINT RICEby vahchef.For all recipes visit vahrehvah.comTake a pan pour 1 tsb of oil and add nicly chopped mint 9full bunch)and coriander(1/2 bunch), 4 green chillies and cumingseads. Fry for 2 or 3 min and grind it like a paste. boil the rice full separately. Take one big mouth pan pour 4 tsb of oil and add whole garam masala items, nicely chopped green chillies and sliced onions. Fry until the onions become golden brown color. Then add ginger garlic paste, termaric power, soya sauce and venigar. And finally add the mint paste to it. Add some salt to it. Once the mint paste mingle with oil then add the full boiled rice to it. nicely mix it. Finally garnish with coriander leaves. Your mint rice is ready to eat.How to make the tasty recipe procedure as follows: Take a pan pour 1 tsb of oil and add nicly chopped mint 9full bunch)and coriander(1/2 bunch), 4 green chillies and cumingseads. Fry for 2 or 3 min and grind it like a paste. boil the rice full separately. Take one big mouth pan pour 4 tsb of oil and add whole garam masala items, nicely chopped green chillies and sliced onions. Fry until the onions become golden brown color. Then add ginger garlic paste, termaric power, soya sauce and venigar. And finally add the mint paste to it. Add some salt to it. Once the mint paste mingle with oil then add the full boiled rice to it. nicely mix it. Finally garnish with coriander leaves. Your mint rice is ready to eat.How to make the tasty recipe description mentioned here, How to makeMINT RICE?How to cookMINT RICE?Learn the recipeMINT RICEby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Take a pan pour 1 tsb of oil and add nicly chopped mint 9full bunch)and coriander(1/2 bunch), 4 green chillies and cumingseads. Fry for 2 or 3 min and grind it like a paste. boil the rice full separately. Take one big mouth pan pour 4 tsb of oil and add whole garam masala items, nicely chopped green chillies and sliced onions. Fry until the onions become golden brown color. Then add ginger garlic paste, termaric power, soya sauce and venigar. And finally add the mint paste to it. Add some salt to it. Once the mint paste mingle with oil then add the full boiled rice to it. nicely mix it. Finally garnish with coriander leaves. Your mint rice is ready to eat.
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