Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes even more delicious.
- Take a blender, add mint leaves, little oil, salt, grind to a fine paste by adding required amount of water, strain it, transfer the extractedjuice to a pan, bring it to boil by adding little oil and salt.
- Sligthly fry rice flour,transfer to the cooking pan with mint leaves juice, toss it and cook till the mixture reaches to arequired consistency.
- Now take the required portion of the prepared mixture, stuff it in murkulu machine, press it on an idly steamer plate and steam cook for about 7 minutes.
- To prepare coconut milk masala curry, heat coconut oil in a pan, add whole garam masala spices, sugar, coconut milk andbring it to boil.
Hot and tasty Mint Idiyappam is now ready to serve with delicious coconut milk masala.
How to make the tasty recipe procedure as follows:
- Take a blender, add mint leaves, little oil, salt, grind to a fine paste by adding required amount of water, strain it, transfer the extractedjuice to a pan, bring it to boil by adding little oil and salt.
- Sligthly fry rice flour,transfer to the cooking pan with mint leaves juice, toss it and cook till the mixture reaches to arequired consistency.
- Now take the required portion of the prepared mixture, stuff it in murkulu machine, press it on an idly steamer plate and steam cook for about 7 minutes.
- To prepare coconut milk masala curry, heat coconut oil in a pan, add whole garam masala spices, sugar, coconut milk andbring it to boil.
Hot and tasty Mint Idiyappam is now ready to serve with delicious coconut milk masala.
How to make the tasty recipe description mentioned here,Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes even more delicious.