How to makeMint Cilantro pulav?How to cookMint Cilantro pulav?Learn the recipeMint Cilantro pulavby vahchef.For all recipes visit vahrehvah.comMake fine paste of mint leaves, cilantro, green chillies (add half half lime optional) and keep aside. Take a pan, add ghee (clariified butter) and once it is heated, ginger garlic paste and once it turns brown, add whole garam masala, cumin seeds. Immediately add cut vegetables(potatoes, peas, beans and carrots) and fry for 5 mins. Now add roasted cashew nuts followed by cilantro/mint/green chillies paste and cook for 5 mins. Add basmati rice and salt and cook on medium/low flame till the rice is cooked by covering with a lid and tstirring ocassionallu. The pulav should be ready within 20 mins.How to make the tasty recipe procedure as follows: Make fine paste of mint leaves, cilantro, green chillies (add half half lime optional) and keep aside. Take a pan, add ghee (clariified butter) and once it is heated, ginger garlic paste and once it turns brown, add whole garam masala, cumin seeds. Immediately add cut vegetables(potatoes, peas, beans and carrots) and fry for 5 mins. Now add roasted cashew nuts followed by cilantro/mint/green chillies paste and cook for 5 mins. Add basmati rice and salt and cook on medium/low flame till the rice is cooked by covering with a lid and tstirring ocassionallu. The pulav should be ready within 20 mins.How to make the tasty recipe description mentioned here, How to makeMint Cilantro pulav?How to cookMint Cilantro pulav?Learn the recipeMint Cilantro pulavby vahchef.For all recipes visit vahrehvah.com