This recipe is from my mom Shylaja.(Memphis,TN)Warm Sooji(Fine) on low flame for 5 minutes. Add remaining ingredients to Sooji amp; make a thick dough (Consistancy of Chapathi)by adding water.Leave the dough for 15 minutes. Take lemon sized dough amp; make very small circles(like bangles).Repeat the step. Heat Oil to deep fry Kodubales till they are lightly golden in colour.How to make the tasty recipe procedure as follows: Warm Sooji(Fine) on low flame for 5 minutes. Add remaining ingredients to Sooji amp; make a thick dough (Consistancy of Chapathi)by adding water.Leave the dough for 15 minutes. Take lemon sized dough amp; make very small circles(like bangles).Repeat the step. Heat Oil to deep fry Kodubales till they are lightly golden in colour.How to make the tasty recipe description mentioned here,This recipe is from my mom Shylaja.(Memphis,TN)