Milk powder burfi, a sweet recipe, once tasted will relish its flavors.
- Heat butter in a pan, add milk and let it boil.
- Then add milk powder and mix it well.
- Add sugar, cardamom powder, cook it for about 10 minutes.
- Transfer half of the mixture to the tray greezed with butter.
- Now add saffron water and khevara water to the remaining mixture, mix well and transferit to the same tray as a second layer.
- Let it freeze for 30 to 40 minutes and cut into pieces of your desired shapes and sizes.
How to make the tasty recipe procedure as follows:
- Heat butter in a pan, add milk and let it boil.
- Then add milk powder and mix it well.
- Add sugar, cardamom powder, cook it for about 10 minutes.
- Transfer half of the mixture to the tray greezed with butter.
- Now add saffron water and khevara water to the remaining mixture, mix well and transferit to the same tray as a second layer.
- Let it freeze for 30 to 40 minutes and cut into pieces of your desired shapes and sizes.
How to make the tasty recipe description mentioned here,Milk powder burfi, a sweet recipe, once tasted will relish its flavors.