Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.
- Take a bowl and add methi leaves, oil, red chili powder, turmeric powder, salt, coriander leaves and mix nicely.
- To it add wheat flour and mix it later add water, yogurt to make the soft dough.
- Divide the dough into small portions and roll it.
- Heat the tawa and cook the tepla on both sides using oil.
- Transfer it into a plate and spread the tomato or mango pickle.
- Crush the chana dal, cheese sev with pestle.
- Spread the crushed masala on the tepla and roll it.
- Half of the roll cover it with the foil.
Now the methi tepla are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add methi leaves, oil, red chili powder, turmeric powder, salt, coriander leaves and mix nicely.
- To it add wheat flour and mix it later add water, yogurt to make the soft dough.
- Divide the dough into small portions and roll it.
- Heat the tawa and cook the tepla on both sides using oil.
- Transfer it into a plate and spread the tomato or mango pickle.
- Crush the chana dal, cheese sev with pestle.
- Spread the crushed masala on the tepla and roll it.
- Half of the roll cover it with the foil.
Now the methi tepla are ready to serve.
How to make the tasty recipe description mentioned here,Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.