Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.
- Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
- Now add cashew nut powder and let the gravy come to boil.
- Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
- Marinate prawns with salt and keep aside.
- Heat oil in a pan, add salted prawns and cook well.
- Now, add prawns and cream in the above pan and cook for about 2 minutes
Tasty and Delicious Methi Mala Prawns is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
- Now add cashew nut powder and let the gravy come to boil.
- Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
- Marinate prawns with salt and keep aside.
- Heat oil in a pan, add salted prawns and cook well.
- Now, add prawns and cream in the above pan and cook for about 2 minutes
Tasty and Delicious Methi Mala Prawns is ready to serve.
How to make the tasty recipe description mentioned here,Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.