Methi Kichdi1

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Description

How to makeMethi Kichdi?How to cookMethi Kichdi?Learn the recipeMethi Kichdiby vahchef.For all recipes visit vahrehvah.comFry all the ingredients from red chillies to cinnamon and grind them into a fine powder. Heat oil in a cooker and add mustard seeds. When the mustard seeds crackle add thinly sliced onion and fry until the onion turns golden brown. Now add the ground powder, turmeric and fry for few minutes. Finally add rice, salt, water and coriander leaves. Close the lid and cook for about 3 to 4 whistles. Serve hot with raitha.How to make the tasty recipe procedure as follows: Fry all the ingredients from red chillies to cinnamon and grind them into a fine powder. Heat oil in a cooker and add mustard seeds. When the mustard seeds crackle add thinly sliced onion and fry until the onion turns golden brown. Now add the ground powder, turmeric and fry for few minutes. Finally add rice, salt, water and coriander leaves. Close the lid and cook for about 3 to 4 whistles. Serve hot with raitha.How to make the tasty recipe description mentioned here, How to makeMethi Kichdi?How to cookMethi Kichdi?Learn the recipeMethi Kichdiby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Fry all the ingredients from red chillies to cinnamon and grind them into a fine powder. Heat oil in a cooker and add mustard seeds. When the mustard seeds crackle add thinly sliced onion and fry until the onion turns golden brown. Now add the ground powder, turmeric and fry for few minutes. Finally add rice, salt, water and coriander leaves. Close the lid and cook for about 3 to 4 whistles. Serve hot with raitha.
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