How to makeMethi Dal?How to cookMethi Dal?Learn the recipeMethi Dalby vahchef.For all recipes visit vahrehvah.comSlice the onions, green chilies,garlic. Chop the tomatoes. In a pressure cooker heat oil and add toor dal. When it is slightly changing the color to red, add sliced onions, green chillies, garlic. Fry for 2 mins and add chopped tomatoes. Add water, turmeric and methi leaves. Pressure cook well. When the pressure is gone, open the cooker lid and add tamarind pulp and salt (according to your taste). Heat butter add red chili whole, mustard and cumin seeds, hing, curry leaves and fry it for 2 mins. Add this tadka (popu) to the cooked methi dal. Finish when you see its little boiling. Your mouth watering Methi Dal is ready :) How to make the tasty recipe procedure as follows: Slice the onions, green chilies,garlic. Chop the tomatoes. In a pressure cooker heat oil and add toor dal. When it is slightly changing the color to red, add sliced onions, green chillies, garlic. Fry for 2 mins and add chopped tomatoes. Add water, turmeric and methi leaves. Pressure cook well. When the pressure is gone, open the cooker lid and add tamarind pulp and salt (according to your taste). Heat butter add red chili whole, mustard and cumin seeds, hing, curry leaves and fry it for 2 mins. Add this tadka (popu) to the cooked methi dal. Finish when you see its little boiling. Your mouth watering Methi Dal is ready :) How to make the tasty recipe description mentioned here, How to makeMethi Dal?How to cookMethi Dal?Learn the recipeMethi Dalby vahchef.For all recipes visit vahrehvah.com