Au mehti Dam1

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Description

its traditional sindhi recepi made of Alu,methi,tomoto,garlic ,ginger and some dry spices.its so tasty that once you tast ,you will try to have same frequently. In Any kadai or iron cost pan put oil .when heated put paste of garlic ginger and green chilly. when they change its color put Methi and stir well for 5 mintus.add chopped tomotoes and cover it for five mintus at medium stove. with the help of masher stir well til oil leaves the pan.add pototoes salt and all dry spices,again stir well till once again oil appears at pan.put water and slow the stove. after some boils serve it hot with rice,chapati or makai ki roti.How to make the tasty recipe procedure as follows: In Any kadai or iron cost pan put oil .when heated put paste of garlic ginger and green chilly. when they change its color put Methi and stir well for 5 mintus.add chopped tomotoes and cover it for five mintus at medium stove. with the help of masher stir well til oil leaves the pan.add pototoes salt and all dry spices,again stir well till once again oil appears at pan.put water and slow the stove. after some boils serve it hot with rice,chapati or makai ki roti.How to make the tasty recipe description mentioned here,its traditional sindhi recepi made of Alu,methi,tomoto,garlic ,ginger and some dry spices.its so tasty that once you tast ,you will try to have same frequently.

Ingredients

Directions

In Any kadai or iron cost pan put oil .when heated put paste of garlic ginger and green chilly. when they change its color put Methi and stir well for 5 mintus.add chopped tomotoes and cover it for five mintus at medium stove. with the help of masher stir well til oil leaves the pan.add pototoes salt and all dry spices,again stir well till once again oil appears at pan.put water and slow the stove. after some boils serve it hot with rice,chapati or makai ki roti.
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