hi this is a typical fish curry of kanyakumari district.
clean fish and keep aside.Heat the kadai and dry roast all the ingrediants in slow fire(except tamarind and salt). it should be done only in slow fire (compulsary).Dry roast till the coconut turns to dark brown.remove from stove allow to cool completly.after that grind it to a smooth paste adding tamarind water and salt. pour this mixture to a earthern pot and cook till the gravy splits oil at this stage add the fish pieces and simmer it for 5 to 10 minutes .
How to make the tasty recipe procedure as follows:clean fish and keep aside.Heat the kadai and dry roast all the ingrediants in slow fire(except tamarind and salt). it should be done only in slow fire (compulsary).Dry roast till the coconut turns to dark brown.remove from stove allow to cool completly.after that grind it to a smooth paste adding tamarind water and salt. pour this mixture to a earthern pot and cook till the gravy splits oil at this stage add the fish pieces and simmer it for 5 to 10 minutes .
How to make the tasty recipe description mentioned here,hi this is a typical fish curry of kanyakumari district.clean fish and keep aside.Heat the kadai and dry roast all the ingrediants in slow fire(except tamarind and salt). it should be done only in slow fire (compulsary).Dry roast till the coconut turns to dark brown.remove from stove allow to cool completly.after that grind it to a smooth paste adding tamarind water and salt. pour this mixture to a earthern pot and cook till the gravy splits oil at this stage add the fish pieces and simmer it for 5 to 10 minutes .