main ingredient is noodle.spicy and delicious food.
taste depends upon type of noodle and spinach used.
this is traditional food for malay people in singapore,
malaysia and indonesia. boil thick type of noodle for 5 minutes and cool it. add oil on pan especially non-stick and add chille paste. fry it until gives smell and put bean sprouts,spinach together. keep on fry and finally add noodle into it. adding green chillies to taste. instead of salt only dark soya sauce is added. cut tofu into small pieces and fried it and used as topings. for non-veg people,fried chicken or mutton chopped pieces can be added instead of tofu. swich off flame and serve hotHow to make the tasty recipe procedure as follows: boil thick type of noodle for 5 minutes and cool it. add oil on pan especially non-stick and add chille paste. fry it until gives smell and put bean sprouts,spinach together. keep on fry and finally add noodle into it. adding green chillies to taste. instead of salt only dark soya sauce is added. cut tofu into small pieces and fried it and used as topings. for non-veg people,fried chicken or mutton chopped pieces can be added instead of tofu. swich off flame and serve hotHow to make the tasty recipe description mentioned here,main ingredient is noodle.spicy and delicious food.
taste depends upon type of noodle and spinach used.
this is traditional food for malay people in singapore,
malaysia and indonesia.