Soft tasty vadas made out of urad dhallSaok urad dhall for atleast 6 hours. Grind in blender, mixing in between to allow aeration. Put urad dhall batter in a bowl. Add hing, crushed pepper corns, curry leaves, coriander leaves, cumin seeds and salt. To test correct consistency of dough, put a small ball of dough in water. If consistency is right, ball will float. To aerate the dough well, beat the whisk the dough well with your hand, mixing well. Now, dough ball if put into water will float. Heat oil. Take a bit of dough in your palm and flatten. Make a small hole in the center. Drop vadas into oil. Turn vadas the other side when they turn brown. Remove from fire when vadas are golden brown.How to make the tasty recipe procedure as follows: Saok urad dhall for atleast 6 hours. Grind in blender, mixing in between to allow aeration. Put urad dhall batter in a bowl. Add hing, crushed pepper corns, curry leaves, coriander leaves, cumin seeds and salt. To test correct consistency of dough, put a small ball of dough in water. If consistency is right, ball will float. To aerate the dough well, beat the whisk the dough well with your hand, mixing well. Now, dough ball if put into water will float. Heat oil. Take a bit of dough in your palm and flatten. Make a small hole in the center. Drop vadas into oil. Turn vadas the other side when they turn brown. Remove from fire when vadas are golden brown.How to make the tasty recipe description mentioned here,Soft tasty vadas made out of urad dhall