A chat with cooked green peas, cruched Panipuri shells, masla, tamarind sweet chutney garnished with chopped tomato, chopped onion and sev.Step-1: soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. Step-2: masala making: grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garm masala and chat masla this cook other ingredients in masala. Step-3: Tamrind chutney: soak tamrind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chilly powder and cook till the acrid smell is gone. Step-4: hand cruch 5-6pani puri shells add few pressure cooked peas add masala, 1/2 a tsp of tamrind chutney, sprinkel a pinch of chat masala and garnish with chopped onion, tomato and sev. How to make the tasty recipe procedure as follows: Step-1: soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. Step-2: masala making: grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garm masala and chat masla this cook other ingredients in masala. Step-3: Tamrind chutney: soak tamrind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chilly powder and cook till the acrid smell is gone. Step-4: hand cruch 5-6pani puri shells add few pressure cooked peas add masala, 1/2 a tsp of tamrind chutney, sprinkel a pinch of chat masala and garnish with chopped onion, tomato and sev. How to make the tasty recipe description mentioned here,A chat with cooked green peas, cruched Panipuri shells, masla, tamarind sweet chutney garnished with chopped tomato, chopped onion and sev.