Masala Palli or Palli pakodi1

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Description

This is very taste recipe and very easy to prepairTake 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tb sp of Basin, salt ,Red Chilli Powder and Garam Masala. in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water the moisture which is their to palli will be enough. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color. How to make the tasty recipe procedure as follows: Take 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tb sp of Basin, salt ,Red Chilli Powder and Garam Masala. in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water the moisture which is their to palli will be enough. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color. How to make the tasty recipe description mentioned here,This is very taste recipe and very easy to prepair

Ingredients

Directions

Take 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tb sp of Basin, salt ,Red Chilli Powder and Garam Masala. in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water the moisture which is their to palli will be enough. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color.
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