How to makeMasala Kachori?How to cookMasala Kachori?Learn the recipeMasala Kachoriby vahchef.For all recipes visit vahrehvah.comTo make Kachori dough 1. Mix the flour with butter and salt till crumby. 2. Add water little by little, keading into soft dough. 3. Add warm oil and cover with moist cloth. 4. After 10 mins knead the dough again. To prepare the masala filing 1. Grind Fried channa dal, ginger,garlic,tamrind, green chillies together to a corse powder. 2. add little salt and corriander and keep aside To make the kachoris 1. Take small amount of dough and make a small poori out of it. 2. Stuff a tbsp of masala in the poori and seal the edges making a round ball. 3. Now once again roll this ball into a smal poori. 4. Heat oil for deep frying the kachoris. 5.When the oil is hot enough fry the kachoris till golden brown. 6. Serve the hot and spicy kachoris with tomato chutney.How to make the tasty recipe procedure as follows: To make Kachori dough 1. Mix the flour with butter and salt till crumby. 2. Add water little by little, keading into soft dough. 3. Add warm oil and cover with moist cloth. 4. After 10 mins knead the dough again. To prepare the masala filing 1. Grind Fried channa dal, ginger,garlic,tamrind, green chillies together to a corse powder. 2. add little salt and corriander and keep aside To make the kachoris 1. Take small amount of dough and make a small poori out of it. 2. Stuff a tbsp of masala in the poori and seal the edges making a round ball. 3. Now once again roll this ball into a smal poori. 4. Heat oil for deep frying the kachoris. 5.When the oil is hot enough fry the kachoris till golden brown. 6. Serve the hot and spicy kachoris with tomato chutney.How to make the tasty recipe description mentioned here, How to makeMasala Kachori?How to cookMasala Kachori?Learn the recipeMasala Kachoriby vahchef.For all recipes visit vahrehvah.com