Mango thokku is a south Indian style pickle, always make mango thokku in summer season.Peel mango and grate it and keep it aside.
Heat oil in a pan and add mustard, hing, turmeric powder, and
when the mustard splatters, add the grated mango, and keep
stirring for 20-25 minutes till the oil seperates out. Now add
chilli powder, and roasted methi powder and stir for just 5 minutes.How to make the tasty recipe procedure as follows: Peel mango and grate it and keep it aside.
Heat oil in a pan and add mustard, hing, turmeric powder, and
when the mustard splatters, add the grated mango, and keep
stirring for 20-25 minutes till the oil seperates out. Now add
chilli powder, and roasted methi powder and stir for just 5 minutes.How to make the tasty recipe description mentioned here,Mango thokku is a south Indian style pickle, always make mango thokku in summer season.