Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistency. Goes well with poori, roti etc.
- Heat ghee in apan add cloves, cinnamon, cumin seeds, red chilly whole, curry leaves, add chilly powder, turmeric, hing, add curd besan (chickpea flour) mixture, mix this and add mango juice, salt, sugar, once this comes to boil, then switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat ghee in apan add cloves, cinnamon, cumin seeds, red chilly whole, curry leaves, add chilly powder, turmeric, hing, add curd besan (chickpea flour) mixture, mix this and add mango juice, salt, sugar, once this comes to boil, then switch off the flame.
How to make the tasty recipe description mentioned here,Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistency. Goes well with poori, roti etc.