Makki ki Roti3

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Description

How to makeMakki ki Roti?How to cookMakki ki Roti?Learn the recipeMakki ki Rotiby vahchef.For all recipes visit vahrehvah.com16200Makki ki Roti 3 cups:Corn Flour (Maize Flour) 2 cups (Approx) :Boiling water to prepare dough frac12; Piece :Raddish (Optional) 1 Tsp :Kasoori Methi (Optional) Salt to Taste Method / Directions:- 1.Take all the ingredients in a bowl and add hot water and prepare dough 2.Hot water helps obtain a softer dough that doesnrsquo;t fray at the edges when rolled. 3.Divide into 8-10 portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, 4.Cook on medium heat on a tava or cast iron griddle, with or without a brushing of oil, ghee, or butter. Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery and Mango Pickle Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look. Contributed by Harpreet Samarjit Gandhi Seattle, Washington How to make the tasty recipe procedure as follows: Makki ki Roti 3 cups:Corn Flour (Maize Flour) 2 cups (Approx) :Boiling water to prepare dough frac12; Piece :Raddish (Optional) 1 Tsp :Kasoori Methi (Optional) Salt to Taste Method / Directions:- 1.Take all the ingredients in a bowl and add hot water and prepare dough 2.Hot water helps obtain a softer dough that doesnrsquo;t fray at the edges when rolled. 3.Divide into 8-10 portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, 4.Cook on medium heat on a tava or cast iron griddle, with or without a brushing of oil, ghee, or butter. Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery and Mango Pickle Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look. Contributed by Harpreet Samarjit Gandhi Seattle, Washington How to make the tasty recipe description mentioned here, How to makeMakki ki Roti?How to cookMakki ki Roti?Learn the recipeMakki ki Rotiby vahchef.For all recipes visit vahrehvah.com16200

Ingredients

Directions

Makki ki Roti 3 cups:Corn Flour (Maize Flour) 2 cups (Approx) :Boiling water to prepare dough frac12; Piece :Raddish (Optional) 1 Tsp :Kasoori Methi (Optional) Salt to Taste Method / Directions:- 1.Take all the ingredients in a bowl and add hot water and prepare dough 2.Hot water helps obtain a softer dough that doesnrsquo;t fray at the edges when rolled. 3.Divide into 8-10 portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, 4.Cook on medium heat on a tava or cast iron griddle, with or without a brushing of oil, ghee, or butter. Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery and Mango Pickle Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look. Contributed by Harpreet Samarjit Gandhi Seattle, Washington
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