Maharashtrian stuffed eggplant1

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How to makeMaharashtrian stuffed eggplant?How to cookMaharashtrian stuffed eggplant?Learn the recipeMaharashtrian stuffed eggplantby vahchef.For all recipes visit vahrehvah.commake 2 slits in eggplants,finely chopp onions.mix onions,coconut,coriander powder,garam masala,turmeric powder,red chilli powder,amchur ,sesame seeds,salt,garlic paste amp; jaggery very well.use half of this masala to stuff eggplants.Heat oil in pan,add mustard seeds,cumin seeds amp; hing.add leftover stuffing masala.cover it amp; cook on medium flame till onions become soft,now arrange stuffed eggplants in pan,cover the pan amp; cook on medium low flame for 5 minutes.after 5 minutes turn eggplants,cover it amp; cook on medium low for 5 minutes.turn eggplants amp; add hot water ,cover amp; cook for 5 mins on medium heat.after 5 mins turn eggplants again,cover amp; cook for 5 mins.after 5 mins,turn eggplants again amp; if you dont want gravy,then remove cover amp; cook on low medium heat till it becomes dry.those who want gravy( consistancy as per your choice) dont cover completely amp; cook till you reach your choice of consistancy of gravy amp; till eggplants are completely cooked.garnisg with cilanthroHow to make the tasty recipe procedure as follows: make 2 slits in eggplants,finely chopp onions.mix onions,coconut,coriander powder,garam masala,turmeric powder,red chilli powder,amchur ,sesame seeds,salt,garlic paste amp; jaggery very well.use half of this masala to stuff eggplants.Heat oil in pan,add mustard seeds,cumin seeds amp; hing.add leftover stuffing masala.cover it amp; cook on medium flame till onions become soft,now arrange stuffed eggplants in pan,cover the pan amp; cook on medium low flame for 5 minutes.after 5 minutes turn eggplants,cover it amp; cook on medium low for 5 minutes.turn eggplants amp; add hot water ,cover amp; cook for 5 mins on medium heat.after 5 mins turn eggplants again,cover amp; cook for 5 mins.after 5 mins,turn eggplants again amp; if you dont want gravy,then remove cover amp; cook on low medium heat till it becomes dry.those who want gravy( consistancy as per your choice) dont cover completely amp; cook till you reach your choice of consistancy of gravy amp; till eggplants are completely cooked.garnisg with cilanthroHow to make the tasty recipe description mentioned here, How to makeMaharashtrian stuffed eggplant?How to cookMaharashtrian stuffed eggplant?Learn the recipeMaharashtrian stuffed eggplantby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

make 2 slits in eggplants,finely chopp onions.mix onions,coconut,coriander powder,garam masala,turmeric powder,red chilli powder,amchur ,sesame seeds,salt,garlic paste amp; jaggery very well.use half of this masala to stuff eggplants.Heat oil in pan,add mustard seeds,cumin seeds amp; hing.add leftover stuffing masala.cover it amp; cook on medium flame till onions become soft,now arrange stuffed eggplants in pan,cover the pan amp; cook on medium low flame for 5 minutes.after 5 minutes turn eggplants,cover it amp; cook on medium low for 5 minutes.turn eggplants amp; add hot water ,cover amp; cook for 5 mins on medium heat.after 5 mins turn eggplants again,cover amp; cook for 5 mins.after 5 mins,turn eggplants again amp; if you dont want gravy,then remove cover amp; cook on low medium heat till it becomes dry.those who want gravy( consistancy as per your choice) dont cover completely amp; cook till you reach your choice of consistancy of gravy amp; till eggplants are completely cooked.garnisg with cilanthro
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