MAGGIGA PULUSU1

Cut bottle gourd into pieces and cut the amaranth leaves,Green chilli,chilikaluga. Now take a bowl and add bottle gourd pieces,amaranth leafs,green chilly,salt,water and boil it. in a curd bowl add gram flour and keep a side,pina mukkalu boil iyyaka water alage unchi curd-gram flour water ni pina boil ina mukkallo poyyali.Taruvata curry leaf vesi 2 or 3 pogulu ranivvali.Endulo koncham tarmaric powder veyyali.Taruvata popu veyyenchukovali, adi netipopu iete chala baguntundi.(mustard seeds,cumin seeds,driedred chilli 2,hing power )last lo manam curry leaf,coriender leaf vesi 2 or 3 pongulu rani chi stove mida nunchi denchayyali. NOTE:marchipokudadu salt matra anta iyyaka stove mida nunchi dinchaka vesukovali ,lekapote curd veligi potundi

How to make the tasty recipe procedure as follows:

Cut bottle gourd into pieces and cut the amaranth leaves,Green chilli,chilikaluga. Now take a bowl and add bottle gourd pieces,amaranth leafs,green chilly,salt,water and boil it. in a curd bowl add gram flour and keep a side,pina mukkalu boil iyyaka water alage unchi curd-gram flour water ni pina boil ina mukkallo poyyali.Taruvata curry leaf vesi 2 or 3 pogulu ranivvali.Endulo koncham tarmaric powder veyyali.Taruvata popu veyyenchukovali, adi netipopu iete chala baguntundi.(mustard seeds,cumin seeds,driedred chilli 2,hing power )last lo manam curry leaf,coriender leaf vesi 2 or 3 pongulu rani chi stove mida nunchi denchayyali. NOTE:marchipokudadu salt matra anta iyyaka stove mida nunchi dinchaka vesukovali ,lekapote curd veligi potundi

How to make the tasty recipe description mentioned here,