This traditional chutney is a preserved chutney made with lime pieces and chillies.
- Cut the limes into small pieces seedless and with the skin on.
- In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
- Pour this tempering on the top of the chutney mix it well
How to make the tasty recipe procedure as follows:
- Cut the limes into small pieces seedless and with the skin on.
- In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
- Pour this tempering on the top of the chutney mix it well
How to make the tasty recipe description mentioned here,This traditional chutney is a preserved chutney made with lime pieces and chillies.