lentil soup 1

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Description

How to makelentil soup ?How to cooklentil soup ?Learn the recipelentil soup by vahchef.For all recipes visit vahrehvah.comsoak rice and dry it then grind it to coarse powder or u can buy it in market ,soak moong dal for half an hour, add ghee/oil to a cooker then add thin sliced onion and saute it until golden brown then add slitted green chilli then add chopped coriander leaves then add gingergarlic paste and then add soaked moong dal saute a little then add coarse rice powder then add water to it and add salt according to ur taste cover it up keep it for 4 to 5 whitles or up to 7 to 8 mins then let the pressure comes down open it and if it requires add water to it and also salt boil it for a while serve it hot How to make the tasty recipe procedure as follows: soak rice and dry it then grind it to coarse powder or u can buy it in market ,soak moong dal for half an hour, add ghee/oil to a cooker then add thin sliced onion and saute it until golden brown then add slitted green chilli then add chopped coriander leaves then add gingergarlic paste and then add soaked moong dal saute a little then add coarse rice powder then add water to it and add salt according to ur taste cover it up keep it for 4 to 5 whitles or up to 7 to 8 mins then let the pressure comes down open it and if it requires add water to it and also salt boil it for a while serve it hot How to make the tasty recipe description mentioned here, How to makelentil soup ?How to cooklentil soup ?Learn the recipelentil soup by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

soak rice and dry it then grind it to coarse powder or u can buy it in market ,soak moong dal for half an hour, add ghee/oil to a cooker then add thin sliced onion and saute it until golden brown then add slitted green chilli then add chopped coriander leaves then add gingergarlic paste and then add soaked moong dal saute a little then add coarse rice powder then add water to it and add salt according to ur taste cover it up keep it for 4 to 5 whitles or up to 7 to 8 mins then let the pressure comes down open it and if it requires add water to it and also salt boil it for a while serve it hot
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