A lamb dish of Indian style prepared using minimal spices, but rich in flavour and taste.
For easy cooking - follow step by step Step 1: Take a heavy-bottom pan and add whole coriander seeds, whole cumin seeds and red chilies and dry roast them on low flame for 2 minutes. Let it cool down, then make coarse powder or roughly crush them and keep it aside. Step 2: Take the same pan, add 3 tbsp oil and heat it on low flame. Add whole Cardamom, Cloves, Cinnamon, Curry leaves and sauteacute; it for 3 minutes. Then add 1 slit green chilly, chopped onion, ginger-garlic paste and sauteacute; until onions become golden brown. Now add mutton, turmeric powder, salt, pepper powder, mix well and cook it for 15 minutes. Step 3: Now add the mixture of coarsely crushed/powdered coriander, cumin and red chilli on top, cover the pan and cook it for 5 more minutes. Step 4: Add frac12; cup of water, 2 tablespoon of finely chopped cilantro and mix it well, cover the lid and allow it to cook for 20 minutes on low flame till the lamb is done. Step 5: Transfer the preparation to a serving bowl, garnish with roughly chopped cilantro and serve.
How to make the tasty recipe procedure as follows:For easy cooking - follow step by step Step 1: Take a heavy-bottom pan and add whole coriander seeds, whole cumin seeds and red chilies and dry roast them on low flame for 2 minutes. Let it cool down, then make coarse powder or roughly crush them and keep it aside. Step 2: Take the same pan, add 3 tbsp oil and heat it on low flame. Add whole Cardamom, Cloves, Cinnamon, Curry leaves and sauteacute; it for 3 minutes. Then add 1 slit green chilly, chopped onion, ginger-garlic paste and sauteacute; until onions become golden brown. Now add mutton, turmeric powder, salt, pepper powder, mix well and cook it for 15 minutes. Step 3: Now add the mixture of coarsely crushed/powdered coriander, cumin and red chilli on top, cover the pan and cook it for 5 more minutes. Step 4: Add frac12; cup of water, 2 tablespoon of finely chopped cilantro and mix it well, cover the lid and allow it to cook for 20 minutes on low flame till the lamb is done. Step 5: Transfer the preparation to a serving bowl, garnish with roughly chopped cilantro and serve.
How to make the tasty recipe description mentioned here,A lamb dish of Indian style prepared using minimal spices, but rich in flavour and taste.For easy cooking - follow step by step Step 1: Take a heavy-bottom pan and add whole coriander seeds, whole cumin seeds and red chilies and dry roast them on low flame for 2 minutes. Let it cool down, then make coarse powder or roughly crush them and keep it aside. Step 2: Take the same pan, add 3 tbsp oil and heat it on low flame. Add whole Cardamom, Cloves, Cinnamon, Curry leaves and sauteacute; it for 3 minutes. Then add 1 slit green chilly, chopped onion, ginger-garlic paste and sauteacute; until onions become golden brown. Now add mutton, turmeric powder, salt, pepper powder, mix well and cook it for 15 minutes. Step 3: Now add the mixture of coarsely crushed/powdered coriander, cumin and red chilli on top, cover the pan and cook it for 5 more minutes. Step 4: Add frac12; cup of water, 2 tablespoon of finely chopped cilantro and mix it well, cover the lid and allow it to cook for 20 minutes on low flame till the lamb is done. Step 5: Transfer the preparation to a serving bowl, garnish with roughly chopped cilantro and serve.