How to makeKwarezimal - Traditional Maltese Biscuits?How to cookKwarezimal - Traditional Maltese Biscuits?Learn the recipeKwarezimal - Traditional Maltese Biscuitsby vahchef.For all recipes visit vahrehvah.comCombine the ground almonds, the chopped hazelnuts, the sugar, the cocoa powder, the cinnamon and mix. When the ingredients are mixed, add the orange blossom water. Add the egg whites mixture slowly and while continuing to mix. When you get a soft dough, roll into logs and flatten them slightly. Bake for about 8 minutes in an temperature of 160 C (320 F) They should be soft from inside and crunchy from outside. While still hot drizzle with some honey and for decoration How to make the tasty recipe procedure as follows: Combine the ground almonds, the chopped hazelnuts, the sugar, the cocoa powder, the cinnamon and mix. When the ingredients are mixed, add the orange blossom water. Add the egg whites mixture slowly and while continuing to mix. When you get a soft dough, roll into logs and flatten them slightly. Bake for about 8 minutes in an temperature of 160 C (320 F) They should be soft from inside and crunchy from outside. While still hot drizzle with some honey and for decoration How to make the tasty recipe description mentioned here, How to makeKwarezimal - Traditional Maltese Biscuits?How to cookKwarezimal - Traditional Maltese Biscuits?Learn the recipeKwarezimal - Traditional Maltese Biscuitsby vahchef.For all recipes visit vahrehvah.com