How to makeKulfa ghost?How to cookKulfa ghost?Learn the recipeKulfa ghostby vahchef.For all recipes visit vahrehvah.comInstructions Take onion, coriander leaves, black pepper, (1) green chilly, cloves, grind it in mixer for 30 seconds. Fry the mixed contents and ginger garlic paste in the oil till brown. Add red chilli powder and salt fry for one minute. Add Kulfa cut in leaves into this mixture and fry till kulfa mixed well and leaves smell of kulfa. Add the meat and cook again to let the water dry. Now add tomato and leave it on sim for 5 minutes. Add 1 glass of water cover and leave to tenderize. Cook till water dries. Garnish with fresh chopped green chilies, coriander, slices of ginger. Serve with chapati or naan Serving: 2 -3 persons How to make the tasty recipe procedure as follows: Instructions Take onion, coriander leaves, black pepper, (1) green chilly, cloves, grind it in mixer for 30 seconds. Fry the mixed contents and ginger garlic paste in the oil till brown. Add red chilli powder and salt fry for one minute. Add Kulfa cut in leaves into this mixture and fry till kulfa mixed well and leaves smell of kulfa. Add the meat and cook again to let the water dry. Now add tomato and leave it on sim for 5 minutes. Add 1 glass of water cover and leave to tenderize. Cook till water dries. Garnish with fresh chopped green chilies, coriander, slices of ginger. Serve with chapati or naan Serving: 2 -3 persons How to make the tasty recipe description mentioned here, How to makeKulfa ghost?How to cookKulfa ghost?Learn the recipeKulfa ghostby vahchef.For all recipes visit vahrehvah.com