kothimeerbiryani1

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Description

this is not from any any shows or videos exactly this is not biryani but it is pulaoefirst of all we take ghee in pan and add cashew nuts 1 1/2 cups when it become little brown, we add cloves cinnamon and ginger garlic paste until ghee comes out mean while we clean kothimer and greenchilli and grind them in mixer a fine paste .... after when ghee starting comes out we add kothimeer and chilli paste and , we keep alid for 4 or 5 minutes to go raw smell of all the mixutures and in another we clean basmati rice and we add it to it .... for 1 1/2 we add 2 glasses of water and insert the rice in to the pan and keep a plate and we keep it on high untill bubbles come out and we simmer the gas and we keep it untill it cook well..... and we serve it to 4 members with natu kodi masala curry How to make the tasty recipe procedure as follows: first of all we take ghee in pan and add cashew nuts 1 1/2 cups when it become little brown, we add cloves cinnamon and ginger garlic paste until ghee comes out mean while we clean kothimer and greenchilli and grind them in mixer a fine paste .... after when ghee starting comes out we add kothimeer and chilli paste and , we keep alid for 4 or 5 minutes to go raw smell of all the mixutures and in another we clean basmati rice and we add it to it .... for 1 1/2 we add 2 glasses of water and insert the rice in to the pan and keep a plate and we keep it on high untill bubbles come out and we simmer the gas and we keep it untill it cook well..... and we serve it to 4 members with natu kodi masala curry How to make the tasty recipe description mentioned here,this is not from any any shows or videos exactly this is not biryani but it is pulaoe

Ingredients

Directions

first of all we take ghee in pan and add cashew nuts 1 1/2 cups when it become little brown, we add cloves cinnamon and ginger garlic paste until ghee comes out mean while we clean kothimer and greenchilli and grind them in mixer a fine paste .... after when ghee starting comes out we add kothimeer and chilli paste and , we keep alid for 4 or 5 minutes to go raw smell of all the mixutures and in another we clean basmati rice and we add it to it .... for 1 1/2 we add 2 glasses of water and insert the rice in to the pan and keep a plate and we keep it on high untill bubbles come out and we simmer the gas and we keep it untill it cook well..... and we serve it to 4 members with natu kodi masala curry
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