Kolhapuri Mutton curry made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent..and its equally good with rotis or rice.
- Slightly fry all ingredients from coriander seeds, cumin seeds, onion, sesame seeds, poppy seeds, dry coconut, cloves, peppercorns except ginger and garlic.
- Then grind all including the raw garlic and ginger together to a paste.
- Fry mutton in a 50 ml of oil and keep aside.
- Then in 50 ml of oil, fry 1/4 kg finely sliced onions to a golden brown colour.
- Add ground masala and mix and fry together a little.
- Now addd turmeric powder and the half cooked meat and mix well.
- 4-5 cups of water, chilli powder and salt to taste.
- Allow to cook on a slow fire.
- Keep curry thick or thin according to your taste.
How to make the tasty recipe procedure as follows:
- Slightly fry all ingredients from coriander seeds, cumin seeds, onion, sesame seeds, poppy seeds, dry coconut, cloves, peppercorns except ginger and garlic.
- Then grind all including the raw garlic and ginger together to a paste.
- Fry mutton in a 50 ml of oil and keep aside.
- Then in 50 ml of oil, fry 1/4 kg finely sliced onions to a golden brown colour.
- Add ground masala and mix and fry together a little.
- Now addd turmeric powder and the half cooked meat and mix well.
- 4-5 cups of water, chilli powder and salt to taste.
- Allow to cook on a slow fire.
- Keep curry thick or thin according to your taste.
How to make the tasty recipe description mentioned here,Kolhapuri Mutton curry made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent..and its equally good with rotis or rice.