kheer4

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Description

How to makekheer?How to cookkheer?Learn the recipekheerby vahchef.For all recipes visit vahrehvah.com1. Grind the basmati rice in the mixer. the rice should not be Grinded smooth. it should be Grinded half done. 2. Grind the badam and cashew nut also. not a smooth paste. 3. Boil the milk in an pan. 4. Add the cardamom and the Grinded rice to the hot milk. 5. Stir the content continuously. 6.Once the rice is boiled , add the Grinded badam and cashew nut. 7. Now turn off the flame and allow enough time to cool and then serve. How to make the tasty recipe procedure as follows: 1. Grind the basmati rice in the mixer. the rice should not be Grinded smooth. it should be Grinded half done. 2. Grind the badam and cashew nut also. not a smooth paste. 3. Boil the milk in an pan. 4. Add the cardamom and the Grinded rice to the hot milk. 5. Stir the content continuously. 6.Once the rice is boiled , add the Grinded badam and cashew nut. 7. Now turn off the flame and allow enough time to cool and then serve. How to make the tasty recipe description mentioned here, How to makekheer?How to cookkheer?Learn the recipekheerby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Grind the basmati rice in the mixer. the rice should not be Grinded smooth. it should be Grinded half done. 2. Grind the badam and cashew nut also. not a smooth paste. 3. Boil the milk in an pan. 4. Add the cardamom and the Grinded rice to the hot milk. 5. Stir the content continuously. 6.Once the rice is boiled , add the Grinded badam and cashew nut. 7. Now turn off the flame and allow enough time to cool and then serve.
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