A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.
- Dice the cucumber very finely, or grate it and remove excess water.
- Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
- Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.
Serve.
How to make the tasty recipe procedure as follows:
- Dice the cucumber very finely, or grate it and remove excess water.
- Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
- Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.
Serve.
How to make the tasty recipe description mentioned here,A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.