Kerala mix veg biryani is a flavorful delicacy with a perfect blend of mixed spices and fresh vegetables. Serve this awesome biryani with seasoned raitha or gravy of your choice.
- Soak idli rice for about 1-2 hours and cook it.
- Heat oil in a pan, add whole garam masala spices (cloves, cardamom, star anise, cinnamon stick, mace,bay leaf, biryani leaf,caraway seeds) and saute it.
- Now, add chopped potatoes, drumsticks and mix well.
- In a bowl, add red chili powder, garam masala powder, salt, chopped ridge gourd, green chilies, jungle tindora, chopped capsicum, onions, ginger, 1 teaspoon of oil, curd and mix well.
- Then transfer it to the cookingpan and switch off the flame.
- In the same pan, add cooked rice and continue with the cooking process by stirring occasionally for about 10 minutes.
- At last, garnish with deep fried bread slices on top and serve it hot.
How to make the tasty recipe procedure as follows:
- Soak idli rice for about 1-2 hours and cook it.
- Heat oil in a pan, add whole garam masala spices (cloves, cardamom, star anise, cinnamon stick, mace,bay leaf, biryani leaf,caraway seeds) and saute it.
- Now, add chopped potatoes, drumsticks and mix well.
- In a bowl, add red chili powder, garam masala powder, salt, chopped ridge gourd, green chilies, jungle tindora, chopped capsicum, onions, ginger, 1 teaspoon of oil, curd and mix well.
- Then transfer it to the cookingpan and switch off the flame.
- In the same pan, add cooked rice and continue with the cooking process by stirring occasionally for about 10 minutes.
- At last, garnish with deep fried bread slices on top and serve it hot.
How to make the tasty recipe description mentioned here,Kerala mix veg biryani is a flavorful delicacy with a perfect blend of mixed spices and fresh vegetables. Serve this awesome biryani with seasoned raitha or gravy of your choice.