kerala chichen varuth arachath

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Description

this is a famous north kerala traditional chichen curry..since its main ingredient is coconut it is a different dish from other indian chicken recipiesfstep 1: roast grated coconut, shallot, garlic chopped and pepper cones in cocunut oil until it gets golden brown color. then grind in in a mixer to get thick pasty consistency.(add some water also) step 2: just crush chopped tomato and onion and then add ginger garlic green chilly paste to it and mix it with chicken pieces and keep it aside for 10 minutes. then put this chicken mix into a pan add salt and close it and boil chicken (from chicken it self water comes out). when it is semi cooked add turmeric,chilly and coreander powder and a pinch of garam masala and cook. adjust salt. step 3: when chicken is cooked 70% add the cocunut paste we made first and add 1/2 cup of water and boil. step4: heat a pan and crackle mustard and coconut pieces (coconut pieces should get golden yellow colour) at last add curry leaves.pour this above to the curry..dont stir and close the pan for a few minutes and then serve with appam, rice etcHow to make the tasty recipe procedure as follows: fstep 1: roast grated coconut, shallot, garlic chopped and pepper cones in cocunut oil until it gets golden brown color. then grind in in a mixer to get thick pasty consistency.(add some water also) step 2: just crush chopped tomato and onion and then add ginger garlic green chilly paste to it and mix it with chicken pieces and keep it aside for 10 minutes. then put this chicken mix into a pan add salt and close it and boil chicken (from chicken it self water comes out). when it is semi cooked add turmeric,chilly and coreander powder and a pinch of garam masala and cook. adjust salt. step 3: when chicken is cooked 70% add the cocunut paste we made first and add 1/2 cup of water and boil. step4: heat a pan and crackle mustard and coconut pieces (coconut pieces should get golden yellow colour) at last add curry leaves.pour this above to the curry..dont stir and close the pan for a few minutes and then serve with appam, rice etcHow to make the tasty recipe description mentioned here,this is a famous north kerala traditional chichen curry..since its main ingredient is coconut it is a different dish from other indian chicken recipies

Ingredients

Directions

fstep 1: roast grated coconut, shallot, garlic chopped and pepper cones in cocunut oil until it gets golden brown color. then grind in in a mixer to get thick pasty consistency.(add some water also) step 2: just crush chopped tomato and onion and then add ginger garlic green chilly paste to it and mix it with chicken pieces and keep it aside for 10 minutes. then put this chicken mix into a pan add salt and close it and boil chicken (from chicken it self water comes out). when it is semi cooked add turmeric,chilly and coreander powder and a pinch of garam masala and cook. adjust salt. step 3: when chicken is cooked 70% add the cocunut paste we made first and add 1/2 cup of water and boil. step4: heat a pan and crackle mustard and coconut pieces (coconut pieces should get golden yellow colour) at last add curry leaves.pour this above to the curry..dont stir and close the pan for a few minutes and then serve with appam, rice etc
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