A mince meat and rice preparation with a rich flavour.
- Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds. Sauteacute; for a minute, add chopped garlic, chopped onion and chopped green chillies. Saute till onions turn golden.
- Add mutton mince and cook on high heat for five minutes.
- Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauteacute; for two to three minutes. Add rice and sauteacute; for a minute or two. Add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt. Mix lightly.
- Add garam masala powder. Stir and bring the mixture to a boil.
- Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and kheema are cooked.
- Serve hot.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds. Sauteacute; for a minute, add chopped garlic, chopped onion and chopped green chillies. Saute till onions turn golden.
- Add mutton mince and cook on high heat for five minutes.
- Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauteacute; for two to three minutes. Add rice and sauteacute; for a minute or two. Add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt. Mix lightly.
- Add garam masala powder. Stir and bring the mixture to a boil.
- Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and kheema are cooked.
- Serve hot.
How to make the tasty recipe description mentioned here,A mince meat and rice preparation with a rich flavour.