Enjoy your breakfast with the delicious recipe...
- Add sifted flour to warm salted water. Knead the dough and let stand 10-15 minutes.
- While dough is setting, Put oil in a pan and add ground beef and stir. Add salt, red chili powder, ginger paste, and garlic paste. Fry ground beef until well done. Turn off the stove, set aside.
- Roll out into a thin layer and coat with kaimak. Sprinkle surface evenly with chopped onions, and ground beef. Roll the dough around itself using a rolling stick.
- Cut lengthwise along the stick which 2 cm (3/4 in) strips. Roll up each strip, place in its side and flatten with a rolling pin to a thickness of 1 cm (2/5 in). Coat frying pan with melted butter and fry on both sides.
How to make the tasty recipe procedure as follows:
- Add sifted flour to warm salted water. Knead the dough and let stand 10-15 minutes.
- While dough is setting, Put oil in a pan and add ground beef and stir. Add salt, red chili powder, ginger paste, and garlic paste. Fry ground beef until well done. Turn off the stove, set aside.
- Roll out into a thin layer and coat with kaimak. Sprinkle surface evenly with chopped onions, and ground beef. Roll the dough around itself using a rolling stick.
- Cut lengthwise along the stick which 2 cm (3/4 in) strips. Roll up each strip, place in its side and flatten with a rolling pin to a thickness of 1 cm (2/5 in). Coat frying pan with melted butter and fry on both sides.
How to make the tasty recipe description mentioned here,Enjoy your breakfast with the delicious recipe...