Its a non veg Bhajiya which consists of minced mutton apart from traditional vegetable Bhajiya ingredientsWash the minced Lamb#39;s meat and squeeze out water nicely and add gram flour. Do not add water as the water oozing out from mince will be sufficient. Mix it well. Add Salt, Chopped Onions, Chopped Green Chilly, Turmeric, Red Chilly powder, Salt, Ginger Garlic paste, Dill leaves, Lemon Juice and Ajwain Carom seeds. Mix it well. Heat the mustard oil in deep shallow utensil. (If Mustard oil is available then only prefer it. I would not recommend using refined oil as Bhajiya Absorbs it to much). Make small balls and put it in heated mustard oil. Fry it on lowest flame else your Bhajiya#39;s will be overdone on the outer side while inner mince will not get tender. How to make the tasty recipe procedure as follows: Wash the minced Lamb#39;s meat and squeeze out water nicely and add gram flour. Do not add water as the water oozing out from mince will be sufficient. Mix it well. Add Salt, Chopped Onions, Chopped Green Chilly, Turmeric, Red Chilly powder, Salt, Ginger Garlic paste, Dill leaves, Lemon Juice and Ajwain Carom seeds. Mix it well. Heat the mustard oil in deep shallow utensil. (If Mustard oil is available then only prefer it. I would not recommend using refined oil as Bhajiya Absorbs it to much). Make small balls and put it in heated mustard oil. Fry it on lowest flame else your Bhajiya#39;s will be overdone on the outer side while inner mince will not get tender. How to make the tasty recipe description mentioned here,Its a non veg Bhajiya which consists of minced mutton apart from traditional vegetable Bhajiya ingredients