Katte Pongali is prepared as Navratri special festival food.
- Cook rice and dal (mixed)adding salt.
- Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and nuts to it.
- Then add it to the rice and mix well so that the entire thing is mixed properly.
- Serve it hot it really tastes good. To add taste to it u can serve it with some besan chatni as per ur desire.
How to make the tasty recipe procedure as follows:
- Cook rice and dal (mixed)adding salt.
- Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and nuts to it.
- Then add it to the rice and mix well so that the entire thing is mixed properly.
- Serve it hot it really tastes good. To add taste to it u can serve it with some besan chatni as per ur desire.
How to make the tasty recipe description mentioned here, Katte Pongali is prepared as Navratri special festival food.