How to makeKarkalo Ko Gava?How to cookKarkalo Ko Gava?Learn the recipeKarkalo Ko Gavaby vahchef.For all recipes visit vahrehvah.com
1.devein the leaves and keep aside for a few hours.
2.when they become soft, roll each and twist them into a loose knot,tucking in the ends to form rounds.keep aside.
3.heat the oil in a deep pan; add the fenugreek seeds and jimmu,and then the whole red chillies.
4.lower the flame; add one cup of water and bring to a boil.
5.add the salt and the colocasia leaf rounds.
6.cook covered till the water gets absorbed .squeeze lemon juice over the rounds and serve.
How to make the tasty recipe procedure as follows:1.devein the leaves and keep aside for a few hours.
2.when they become soft, roll each and twist them into a loose knot,tucking in the ends to form rounds.keep aside.
3.heat the oil in a deep pan; add the fenugreek seeds and jimmu,and then the whole red chillies.
4.lower the flame; add one cup of water and bring to a boil.
5.add the salt and the colocasia leaf rounds.
6.cook covered till the water gets absorbed .squeeze lemon juice over the rounds and serve.
How to make the tasty recipe description mentioned here, How to makeKarkalo Ko Gava?How to cookKarkalo Ko Gava?Learn the recipeKarkalo Ko Gavaby vahchef.For all recipes visit vahrehvah.com1.devein the leaves and keep aside for a few hours.
2.when they become soft, roll each and twist them into a loose knot,tucking in the ends to form rounds.keep aside.
3.heat the oil in a deep pan; add the fenugreek seeds and jimmu,and then the whole red chillies.
4.lower the flame; add one cup of water and bring to a boil.
5.add the salt and the colocasia leaf rounds.
6.cook covered till the water gets absorbed .squeeze lemon juice over the rounds and serve.