Karela Curry1

Yammy Karela Curry It is very Tasty with both Rice and Roti/Chapati

1. Cut Karela into small lenthy Pieces. 2. Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3. Take a PAN, add Oil and heat it then add Jeera in the mean time squeze the water from Karela pieces and put them in the Oil and allow them fry until become golden color. 4. Cut Oninons into lengthy pieces and add it cook them along with Karela for 3min. 5. Add Curd amp; Milk and cook for 2min. 6. Add Chillies powder, Dhaniya Powder, Jaggery and Salt to taste and cook all of them for 5 min. 7. Finally add Sesame Seeds Powder.......... Yammy Karela Curry is ready for Serve. It is Tasty with both Rice and Roti/Chapati

How to make the tasty recipe procedure as follows:

1. Cut Karela into small lenthy Pieces. 2. Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3. Take a PAN, add Oil and heat it then add Jeera in the mean time squeze the water from Karela pieces and put them in the Oil and allow them fry until become golden color. 4. Cut Oninons into lengthy pieces and add it cook them along with Karela for 3min. 5. Add Curd amp; Milk and cook for 2min. 6. Add Chillies powder, Dhaniya Powder, Jaggery and Salt to taste and cook all of them for 5 min. 7. Finally add Sesame Seeds Powder.......... Yammy Karela Curry is ready for Serve. It is Tasty with both Rice and Roti/Chapati

How to make the tasty recipe description mentioned here,Yammy Karela Curry It is very Tasty with both Rice and Roti/Chapati