Indian Andhra dal variety preparationFry the toor dal without oil or ghee. Boil some water. Add dal to boiled water. Add dry red chilies. Once the dal is cooked add garlic and cumin seeds. Grind this dal till it becomes sooth paste. Tempering (Popu): Heat oil in a pan. Add green chilies, curry leaves, mustard seeds, chopped onions, turmeric powder. Once this is fried, add the above dal mixer (which was grinded). Add water as required. Add salt. Cover with a lid and boil in low flame for 15-20 mins. Add coriander leaves. Kandi kattu ready ?»?ü?á How to make the tasty recipe procedure as follows: Fry the toor dal without oil or ghee. Boil some water. Add dal to boiled water. Add dry red chilies. Once the dal is cooked add garlic and cumin seeds. Grind this dal till it becomes sooth paste. Tempering (Popu): Heat oil in a pan. Add green chilies, curry leaves, mustard seeds, chopped onions, turmeric powder. Once this is fried, add the above dal mixer (which was grinded). Add water as required. Add salt. Cover with a lid and boil in low flame for 15-20 mins. Add coriander leaves. Kandi kattu ready ?»?ü?á How to make the tasty recipe description mentioned here,Indian Andhra dal variety preparation