How to makeKanda-Bachale(YAM-Bachalekura)?How to cookKanda-Bachale(YAM-Bachalekura)?Learn the recipeKanda-Bachale(YAM-Bachalekura)by vahchef.For all recipes visit vahrehvah.comBoil kanda(yam) which is cut into cubes and Bachalekura leaves until yam is 3/4 done. Drain th mixture and leave for 2 or 3 min. In pan heat oil fry urad dal,mustard seeds,jeera,redchilles,greenchilles,add hing and curry leaves Now add the mixture that is drained in to the pan and mix well.close with a lid. After 4 minutes add the mustard paste which is made of 1 tbsp,mix it well and let cook for another 7 minutes. Serve hot with rice. How to make the tasty recipe procedure as follows: Boil kanda(yam) which is cut into cubes and Bachalekura leaves until yam is 3/4 done. Drain th mixture and leave for 2 or 3 min. In pan heat oil fry urad dal,mustard seeds,jeera,redchilles,greenchilles,add hing and curry leaves Now add the mixture that is drained in to the pan and mix well.close with a lid. After 4 minutes add the mustard paste which is made of 1 tbsp,mix it well and let cook for another 7 minutes. Serve hot with rice. How to make the tasty recipe description mentioned here, How to makeKanda-Bachale(YAM-Bachalekura)?How to cookKanda-Bachale(YAM-Bachalekura)?Learn the recipeKanda-Bachale(YAM-Bachalekura)by vahchef.For all recipes visit vahrehvah.com