KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.
- Thinly slice shiitake mushrooms
- Heat dashi soup stock in a pan.
- Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
- In a bowl, lightly beat eggs.
- Add the beaten eggs into the soup slowly.
- Stop the heat and add boiled string beans in the soup.
Serve hot,
How to make the tasty recipe procedure as follows:
- Thinly slice shiitake mushrooms
- Heat dashi soup stock in a pan.
- Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
- In a bowl, lightly beat eggs.
- Add the beaten eggs into the soup slowly.
- Stop the heat and add boiled string beans in the soup.
Serve hot,
How to make the tasty recipe description mentioned here,KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.