Kadhi

How to makeKadhi?How to cookKadhi?Learn the recipeKadhiby vahchef.For all recipes visit vahrehvah.com15382

1. Churn the curd along with gram flour and water.
2. Heat oil and fry the , asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.

1. Finely chop onions and green chillies.
2. Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
3. Deep fry in small portions.
4. Add these pakoras in kadhi.
5. After adding pakoras boil kadhi for five minutes

How to make the tasty recipe procedure as follows:

1. Churn the curd along with gram flour and water.
2. Heat oil and fry the , asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.

1. Finely chop onions and green chillies.
2. Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
3. Deep fry in small portions.
4. Add these pakoras in kadhi.
5. After adding pakoras boil kadhi for five minutes

How to make the tasty recipe description mentioned here, How to makeKadhi?How to cookKadhi?Learn the recipeKadhiby vahchef.For all recipes visit vahrehvah.com15382