Kaddu kheer using custard powder1

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Description

I tried this at home and it worked really well.wanted to post it on this siteTake a pressure cooker and add the Shred kaddu and pressure cook for 2-3 whistles and then take the lid off and cook it till water evoporates and keep it aside. Take Ghee in pan and heat it and then add cahsew nuts till we get nice color. Mean while take custard powder and then add 1/2 cup water to it Add Custard to the nuts. Add sugar to it. add condensed milk to it now,add the done bottle gourd and wait till done. keep stirring for a few min and add khoya. Let it cool in refrigerator. serve cold. How to make the tasty recipe procedure as follows: Take a pressure cooker and add the Shred kaddu and pressure cook for 2-3 whistles and then take the lid off and cook it till water evoporates and keep it aside. Take Ghee in pan and heat it and then add cahsew nuts till we get nice color. Mean while take custard powder and then add 1/2 cup water to it Add Custard to the nuts. Add sugar to it. add condensed milk to it now,add the done bottle gourd and wait till done. keep stirring for a few min and add khoya. Let it cool in refrigerator. serve cold. How to make the tasty recipe description mentioned here,I tried this at home and it worked really well.wanted to post it on this site

Ingredients

Directions

Take a pressure cooker and add the Shred kaddu and pressure cook for 2-3 whistles and then take the lid off and cook it till water evoporates and keep it aside. Take Ghee in pan and heat it and then add cahsew nuts till we get nice color. Mean while take custard powder and then add 1/2 cup water to it Add Custard to the nuts. Add sugar to it. add condensed milk to it now,add the done bottle gourd and wait till done. keep stirring for a few min and add khoya. Let it cool in refrigerator. serve cold.
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